Xeimona Kalokairi: Season or restaurant?
Is it possible for a restaurant being named as a season? If your personality is as creative as Fotis Chrysanthides’, everything is possible; and this happens with his restaurant “Xeimona Kalokairi”.
My husband and I decided to celebrate our wedding anniversary in this restaurant and we weren’t disappointed at all. As our wedding was quiet and as we are “quietness” lovers, “Xeimona Kalokairi” is the restaurant with great tranquility.
The earthy colors dominate not only the inside of the restaurant but also the outside of it. Pines welcome you from the outdoor and as you continue walking to the indoors, a paradise of trees and white colors unfold in front of you. Fotis Chrysanthides in person welcomes you and takes orders. This movement is one of the plus, since it proves how willing the owner is to take real action about his “baby”.
The menu list is extensive and very interesting. The flavors are influenced by Mediterranean area and Istanbul, but the strong point of this restaurant is the dessert. As you read the desserts list you want to taste them all. Cappuccino cream with light Madagascar cream, Cremeux passion dessert, Caramelia and many many more will end your lunch or dinner so sweet and so dreamy.
To reach “Xeimona Kalokairi” restaurant will be by car and it’s located in 93 Posidonos Ave. Zouberi, Nea Makri.
Its doors are open from fall to summer.
Don’t waste any more time!
*All photos featured are taken by me